A Book of Mediterranean Food

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Index **** Aigroissade toulonnaise, 131 aïoli, 188 in bourride, 64 Aleppo chicken, 109 almond and orange cake, 167 ambelopoùlia, ...

apricotina, 162 soufflé, 163 arní souvlákia, 77 arroz a la catalana, 97 artichokes and broad beans, 133 artichokes, Jerusalem, s ...

salad of, 151 avgolémono sauce, 186 soup, 17 bananas, baked, 162 basil, whole, dried, 64 Basque soup, 17 batter, frying, 50 bean ...

fasoūlia, 137 rissoles of beans (ta’amia), 137 salad, 155 soup, 19 ta’amia, 137 becfigues. See Figpeckers Beckford, William: ‘Al ...

à l’italienne, 81 langue de bœuf en paupiettes, 38 à la mode à la provençale, 146 pebronata de bœuf (Corsican ragoût), 83 stiphá ...

Bennett, Arnold, ‘A Greek Restaurant’, 73 blackberries in water melon, 161 boar, saddle of, Norman Douglas’s recipe, 88 bocconci ...

Brodrick, Alan Houghton, ‘Farmhouse Dinner’, 116 burek, 41 butter, garlic, for snails, 46 Byron, Robert, ‘Greek Feast’, 67 caill ...

cauliflower al stracinati, 133 cavalfiore. See Cauliflower celeriac, stuffed, 133 celeri-rave. See Celeriac cenci, 166 cèpes à l ...

cheese in burek, 41 cream, with raisins, 165 Greek, fried, 43 mozzarella, in pizza, 39 omelette au brocciu, 36 in spanakopittá, ...

avgolémono soup, 17 broth with noodles, 102 cold, Véronique, 142 consommé, with tomato, iced, 25 kotópittá, 42 lemon, 143 liver ...

of inkfish, 68 de lièvre, 122 chocolate cream mousse, 167 cod roe, smoked (taramá), 151 salt, 63 coffee mousse, 167 cold food an ...

crayfish in ragoût of shell fish, 54 with sauce provençale, 53 crème à l’orange, 168 cucumber pickled, salad, 156 soup hot, 19 i ...

‘The Ideal Cuisine’, 76 ; ‘Saddle of Boar’, 88 duck cold stuffed, 143 to roast, 111 Durrell, Lawrence: ‘Corfu: Making the Preser ...

egg and onion tart, 35 etiquette of serving eggs, Gertrude Stein on, 34 en matelote, 35 omelettes. See Omelettes al plato a la b ...

with red mullet, 63 fèves. See Beans, broad figpeckers en brochettes, 114 and mushrooms, 114 preserved (ambelopoùlia), 150 figs ...

filet de porc aux pois nouveaux, 85 en sanglier, 85 FISH, SEA AND FRESHWATER anguilla (eel) in tiella al piselli, 62 beignets de ...

mullet, grey, au vin blanc, 61 mullet, red cold, niçoise, 61 with fennel, 63 grilled, 61 octopus, 67 raïto, 63 sardines beignets ...

53 lobster roast, 54 Romesco, 53 moules. See Mussels below mussels au citron, 52 in fish soup, 20 , 21 , 23 marinière, 51 , 52 o ...

risotto, 94 scallops coquilles St Jacques à la crème, 50 fried à la provençale, 51 scampi fried, 50 in ragoût of shell fish, 54 ...