A Book of Mediterranean Food

frying batter, 50 garlic in bourride, 64 butter for snails, 46 with gigot à la provençale, 76 in lièvre à la royale, 118 with pa ...

Gautier, Théophile, on gaspacho, 24 Genoese rice, 98 gigot de mouton en chevreuil, 79 à la provençale, 76 goose en daube, 146 rô ...

ham bastourma, note on, 149 louza, note on, 149 persillé de Bourgogne, 145 prosciutto, note on, 149 HARE in agrodolce, 123 civet ...

Siphniac honey pie, 164 and walnut cream, 171 HORS D’ŒUVRE ambelopoùlia, 150 aubergines in a marinade, 151 salad, 151 black oliv ...

onions à la monégasque, 155 pan bagn, 153 patafla, 154 pickled cucumber salad, 156 pimento salad, 155 Provençal salad, 155 sardi ...

inkfish, civet of, 68 James, Henry, ‘Luncheon at Bourg’, 31 JAMS AND PRESERVES dates, glacé, stuffed, 176 grapes in raisiné de B ...

preserve, 177 raisiné de Bourgogne with pears, 177 tomatoes, fresh, 178 walnuts, stuffed, in syrup, 187 jambon. See Ham Jerusale ...

stuffed shoulder, 87 kidneys, veal, braised with port, 38 Klephti cooking, 113 kokkorétsi, 79 kottópittá, 42 kwass, 26 LAMB (see ...

Lawrence, D. H., ‘The Vegetable Market at Palermo’, 127 leeks à la grecque, 155 à la provençale, 131 purée Léontine, 18 lentils ...

lobster roast, 54 Romesco, 53 Mackenzie, Compton, ‘Ices in Athens’ 159 mackerel aux petits pois, 62 macquereaux. See Mackerel ma ...

melon, water, stuffed with blackberries, 161 mézés, 148 morue. See Salt cod moules. See Mussels mousaká, 37 mousse chocolate cre ...

muscat grapes and melon, 170 mushrooms (see also Cèpes) à l’arménienne, 135 à la provençale, 135 risotto, 93 and snipe, 114 muss ...

stuffed, 52 MUTTON (see also LAMB) cassoulet toulousain, 102 filets de mouton en chevreuil, 80 gigot en chevreuil, 79 à la prove ...

Neapolitan spaghetti, 101 Newnham-Davis, Lt-Col., ‘A Venetian Breakfast’, 49 noodles in chicken broth, 102 sauce of dried cèpes ...

au brocciu (cheese), 36 mussel, 36 savoury (Wyvern), 31 onions agrodolce, 134 and egg tart, 35 à la monégasque, 155 in pissaladi ...

paëlla valenciana, 95 , 97 pain perdu, 166 palace bread, 163 pan bagnia, 153 partridges cooked Klephti fashion, 113 with grapes, ...

paupiettes of tongue, 38 of veal Clémentine, 74 peaches jam, 177 in wine, 170 pears à l’aigre-doux, 175 baked in wine, 168 in ra ...

pork, 85 peas, chick. See Chick peas peppers. See Pimentos pebronata de bœuf, 83 perdreaux. See Partridges petits pois. See Peas ...

in ratatouille, 131 salad, 155 sauté, 137 soup, iced, 27 stuffed with quails, 114 stuffed with rice, 136 piselli. See Peas pissa ...

poires. See Pears pois chiches. See Peas, chick poivrade sauce, 80 polenta, 100 di castagne, with kid, 87 polio. See Chicken pom ...