A Book of Mediterranean Food

aux pois nouveaux, 85 en sanglier, 85 rôti à la purée de pommes, 84 terrine de campagne, 144 potatoes Anna, 127 kephtédes, 127 à ...

Dublin Bay fried, 50 in ragoût, 54 in soup, 20 preserved mixed fruit, 177 preserves. See Jams and preserves provençale sauce wit ...

and orange salad, 169 paste, 176 preserve, 177 RABBIT au coulis de lentilles, 124 in melokhia (soup), 23 pâté, 144 ragoût de mou ...

aux œufs, 35 Reboul, La Cuisinière Provençale, on bouillabaisse, 59 red mullet. See Mullet, red rice to boil, 99 a la catalana, ...

Suliman’s pilaff, 98 in vine leaves, 150 risotto with mushrooms, 93 with shell fish, 94 in soup, 19 rissoles, meat (youvarlakia) ...

aubergine, 151 cucumber, pickled, 156 fruit, 162 haricot beans, 155 niçoise, 153 pickled cucumber, 156 pimento (sweet pepper), 1 ...

sardines fritters, 62 marinés à la niçoise, 152 SAUCES aïllade, 188 aïoli, 188 avgolémono, 186 béarnaise, 182 béchamel, 182 bolo ...

chevreuil, 186 Choron, 183 à la crème d’oursins, 189 dried cèpe sauce for spaghetti, 185 espagnole, 181 Foyot, 183 garlic butter ...

raïto, 63 Romesco, 53 rouille, for fish, 189 sea urchin, 189 skordaliá, 188 Syrian, for fish, 190 tahina, 152 , 153 tapénade, of ...

for chicken, 142 for trout, 62 yoghourt, with pilaff, 98 sausage, boudin, 43 scaloppine of calf’s liver with pimentos, 38 scallo ...

sherkasiya, 110 shops: for ingredients, 42 , 64 , 68 , 77 , 95 , 97 , 123 , 151 , 152 ; for tools, 46 Siphniac honey pie, 164 Si ...

apricot, 163 orange, cold, 163 SOUPS avgolémono, 17 Basque, 17 catalane, 18 cucumber, hot, 19 fish, 20 , 21 , 22 haricot bean, 1 ...

tomato and shell-fish, 23 white fish, 22 zuppa di pesce, 20 SOUPS, ICED beetroot, 26 chicken and tomato consomme, 25 cucumber je ...

bolognese, 184 dried cèpes, 185 sicilienne, 101 tomato paste for, 185 spanakopittá, 42 spinach in bouillabaisse, 41 in burek, 41 ...

for roast chicken, 111 for whole roast sheep, 79 Suliman’s pilaff, 98 suppions, 68 sweet peppers, salad of, 155. See also Piment ...

à l’oignon et aux œufs, 35 aux tomates, 37 temperatures, equivalent gas and electric, 14 terrine de campagne, 144 tian, 153 tiri ...

and shell-fish soup, 23 stuffed à la grecque, 134 tart, 37 tongue, beef, en paupiettes, 38 torrijas, 165 tranche de mouton à la ...

Norman’s recipe, 74 osso buco, 75 paupiettes de veau Clémentine, 74 terrine de campagne, 144 VEGETABLES aïgroissade toulonnaise, ...

with calf’s liver, 106 cauliflower al stracinati, 133 celeriac farci, 133 cèpes à la bordelaise, 136 dried: note on, 123 ; in sa ...

leeks à la grecque, 155 à la provençale, 131 lentils with rabbit, 124 mushrooms à l’arménienne, 135 à la provençale, 135 and sni ...