A Book of Mediterranean Food

Chorizos. These can be bought at Gomez Ortega, 74 Old Compton Street, WI. ...

Since this was written the production of spaghetti in England has made great progress, and there is now good English-manufactur ...

Cambacérés is one of the signposts, like parmentier (potatoes) or florentine (spinach). When one reads upon a menu the name of ...

These times are given for a dinner to be served at seven o’clock. ...

In spite of the enormous quantity of garlic and shallots which enter into the composition of lièvre à la royale, the remarkable ...

Cèpes are not usually obtainable in England, although they do grow in some parts of the country. I have been able to buy them o ...

See Stuffed Pimentos (p. 136) for the cleaning of pimentos for cooking. ...

See p. 148. ...

Prospero’s Cell, by Lawrence DurrelL ...

The Hellenic Provision Stores, 25 Charlotte Street, John and Pascalis, 35 Grafton Way, Tottenham Court Road, The Little Pultene ...

In Greece these conserves are always offered to a stranger arriving at the house, served on a tray with a glass of water and a ...

Page 50. ...

A ‘black’ wine made in Corfu. ...

Plums, peaches, pears, figs, cherries, melon, apricots, etc. To serve with ham, cold turkey, or chicken. ...

See note on dried cèpes, p. 123. ...