imported in tins from Greece are
now available in many
supermarkets and delicatessen
shops. Simply turn them out of the
tin, rinse them in a colander,
arrange them in a pyramid on a
flat dish, and squeeze lemon over
them.
SALAD OF AUBERGINES
A good dish from Greece and the
Near East, where it is often served
as a mézé. You dip slices of bread
into the salad and eat it while
drinking your apéritif.
Grill 3 or 4 large aubergines in
their skins. When they are soft,