A Book of Mediterranean Food

(ff) #1

pomegranates and mash them into
a silver bowl. Sprinkle with rose-
water, lemon juice, and sugar and
serve iced.


WATER MELON STUFFED WITH
BLACKBERRIES


If by any chance you happen to
come upon a water melon and
some blackberries in the same
season, try this dish.


Cut the water melon in half, take
away the black seeds and cut up
the red flesh into pieces. Squeeze
lemon juice on to it and mix it with
some blackberries. Put them back
in the halves of melon, add sugar,

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