A Book of Mediterranean Food

(ff) #1

the top, so stiff that when
separated from the milk it can be
rolled up. A little roll of this cream
(it cannot be made from modern
pasteurized milk) is placed on top
of each portion of Palace Bread.


SIPHNIAC HONEY PIE


These quantities fill 2 medium-
sized flat pie dishes.


1 lb unsalted myzítbra (this is the fresh
Greek cheese made from sheep’s milk;
in England ordinary fresh milk or
cream cheese can be used), 4 oz honey,
3 oz sugar, 8 oz flour, 8 oz butter, 4
eggs, cinnamon.
Make a paste of the flour and
butter with some water, roll it out

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