thin and line the tins. Work the
cheese and warmed honey
together, add the sugar, the beaten
eggs, and a little cinnamon, spread
this mixture on the paste and bake
in a medium oven (Regulo 5) for
35 minutes.
Sprinkle the top with a little
cinnamon.
BEIGNETS DE PRUNEAUX
Soak prunes in weak tea for 2
hours and then in rum. Stone them.
Make a frying batter* with the
addition of a tablespoon of rum
and deep-fry the prunes. When
golden, roll them in powdered