the hands and then leave it to rest
for a little wrapped in a floured
cloth. Take a small piece at a time,
and roll out very thin, like paper.
Cut into shapes – bows, crescents,
plaits, or diamonds, etc. Make an
incision in each biscuit with a
knife. Dip them into a pan of hot
fat, turn immediately and then
take them out. When they are cool
sprinkle them with castor sugar.
This quantity makes a very large
number. Half quantities would be
enough for 6 people.
YOGHOURT
Throughout the Balkans and the