PEACH JAM
8 lb peaches, 8 lb sugar, 2 glasses
water.
Peel the peaches, break in
halves, extract the stones, put the
fruit into a preserving pan with the
sugar and water. Cook quickly.
When the peaches become
transparent the jam is done.
PRESERVED MIXED FRUIT
Into good white vinegar pour
approximately twice the quantity
of sugar making an acid syrup.
Leave this for some days. Into it
put the fruit,* ripe and dry. At the
end of 6 or 7 months, they will be