half an inch deep. Seal
hermetically.
The oil can be used afterwards as
it will remain quite tasteless.
STUFFED WALNUTS IN SYRUP
This is one of the traditional
recipes of Cyprus kindly obtained
for me by Mr Sigmund Pollitzer, of
Kyrenia.
50 fresh green walnuts, 50
almonds, roasted in their
skins, 50 cloves, 6 tumblers
of water, 4½ lb of sugar.
Skin the walnuts, as delicately as
possible, and put them in a bowl of