SAUCE BOLOGNESE FOR SPAGHETTI
½ small tin Italian tomato paste, 2 oz
mushrooms or mushroom stalks, 2 oz
minced raw beef, 2 oz chicken livers, 1
onion, 1 clove of garlic, basil, salt and
pepper, 2 lumps of sugar, a little oil,
butter, or dripping, stock or water, ½
glass wine.
Into a small thick pan put a
tablespoon of oil, butter, or
dripping. In this fry the chopped
onion until it is golden. Add the
minced beef, the chopped
mushrooms, and the chicken livers.
Cook until the beef is slightly fried
- only about 3 minutes.
Now add a small glass of wine,
red or white, and let it bubble until