minutes.
Meanwhile peel and slice the
large onion. Put it in another pan
with the remaining 2 tablespoons
of olive oil, warmed.
Let it melt very gently. When the
onion is yellow and soft add the
green peppers, washed, all seeds
and core discarded, and sliced into,
roughly, one-inch lengths. When
the peppers are slightly softened,
stir in the flour. Then add the red
wine, heated in a separate
saucepan. Stir well, let the wine
reduce by two-thirds.
Now press the tomato sauce
through a fine wire sieve into a