A Book of Mediterranean Food

cheese

in burek, 41

cream, with raisins, 165

Greek, fried, 43

mozzarella, in pizza, 39

omelette au brocciu, 36

in spanakopittá, 42

in tiropittá, 42

chick peas, 132

with mutton, 105

with tahina, 152

with Turkish salad dressing, 187

chicken

Aleppo chicken, 109

antiboise, 110