A Book of Mediterranean Food

crayfish

in ragoût of shell fish, 54

with sauce provençale, 53

crème à l’orange, 168

cucumber

pickled, salad, 156

soup hot, 19

iced, jelly, 24

culotte de bœuf au four, 83

cuttlefish, 68

dates, glacé, stuffed, 176

dolmádes, 150

Douglas, Norman: ‘The Good

Cook’, 181 ;