A Book of Mediterranean Food

‘The Ideal Cuisine’, 76 ;

‘Saddle of Boar’, 88

duck

cold stuffed, 143

to roast, 111

Durrell, Lawrence: ‘Corfu: Making
the Preserves’, 175 ;
on black olives, 149

eel

with green peas, 62

with raïto, 63

eggplant. See Aubergine

EGGS

chatchouka, 36