A Book of Mediterranean Food

(ff) #1
egg and onion tart, 35
etiquette of serving eggs,
Gertrude Stein on, 34
en matelote, 35
omelettes. See Omelettes
al plato a la barcino, 36
ratatouille aux œufs, 35
with spinach en bouillabaisse,
42

Egyptian brown beans, 104


épinards. See Spinach


esh es seraya, 163


fasoūlia, 137


fennel, 132

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