mullet, grey, au vin blanc, 61
mullet, red cold, niçoise, 61
with fennel, 63
grilled, 61
octopus, 67
raïto, 63
sardines beignets, 62
marinés à la niçoise, 152
soup, 20 , 21 , 22
taramá, 151
trout, with sauce aux noix, 62
tunny fish, fresh, 64FISH, SHELL
coquilles St Jacques. See
Scallops below
crayfish with sauce provençale,