A Book of Mediterranean Food

Siphniac honey pie, 164

and walnut cream, 171

HORS D’ŒUVRE

ambelopoùlia, 150

aubergines

in a marinade, 151

salad, 151

black olives, 149

cucumber, pickled, salad, 156

dolmádes, 150

green olives, 149

haricot beans, salad, 155

hummus bi tahina, 152

leeks à la grecque, 155

note on, 148

olives, 149