A Book of Mediterranean Food

preserve, 177

raisiné de Bourgogne with

pears, 177

tomatoes, fresh, 178

walnuts, stuffed, in syrup, 187

jambon. See Ham

Jerusalem artichoke soup, 19

kasséri, 43

kebabs, 77

Kenney-Herbert, A., on omelettes,
31

KID

note on, 87

en ragoût, 87