A Book of Mediterranean Food

Lawrence, D. H., ‘The Vegetable

Market at Palermo’, 127

leeks

à la grecque, 155

à la provençale, 131

purée Léontine, 18

lentils with rabbit, 124

Léontine, purée, 18

lepre. See Hare

lièvre. See Hare

liver

calf’s with carrots, 102

with pimentos, 38

chanfaϊna of pig’s liver, 147

Pâté of chicken livers, 144