A Book of Mediterranean Food

Neapolitan spaghetti, 101

Newnham-Davis, Lt-Col., ‘A
Venetian Breakfast’, 49

noodles
in chicken broth, 102
sauce of dried cèpes for, 185

Norman’s recipe for veal

escalopes, 74

octopus, 67. See also Calamari;

Ink-fish

oie. See Goose

okrochka, 26

olives, 149

omelettes