A Book of Mediterranean Food

au brocciu (cheese), 36

mussel, 36

savoury (Wyvern), 31

onions
agrodolce, 134
and egg tart, 35
à la monégasque, 155
in pissaladina, 39

orange

and almond cake, 167

cream, 168

and quince salad, 169

sliced and sugared, 169

soufflé, cold, 163

osso buco, 75