paëlla valenciana, 95 , 97
pain perdu, 166
palace bread, 163
pan bagnia, 153
partridges
cooked Klephti fashion, 113
with grapes, 112
Italian stuffing for, 112
à la provençale, 112patafla, 154
patátes, 129
pâté
of chicken livers, 144
of hare, 144
of rabbit, 144