A Book of Mediterranean Food

pork, 85

peas, chick. See Chick peas

peppers. See Pimentos

pebronata de bœuf, 83

perdreaux. See Partridges

petits pois. See Peas

pictí, 147

pigeons à la romanaise, 113

pilaff, Suliman’s, 98

pimentos
with calf’s liver, 38
with chicken, 110
with cold meat, 148
with pig’s liver, 147