A Book of Mediterranean Food

(ff) #1
in ratatouille, 131
salad, 155
sauté, 137
soup, iced, 27
stuffed with quails, 114
stuffed with rice, 136

piselli. See Peas


pissaladina, pissaladière, 39


pistou (soup), 17


pizza, 39


plakí, fish, 61


plover and mushrooms, 114


plums à l’aigre-doux, 175


poireaux. See Leeks

Free download pdf