A Book of Mediterranean Food

(ff) #1

sherkasiya, 110


shops: for ingredients, 42 , 64 , 68 ,
77 , 95 , 97 , 123 , 151 , 152 ;
for tools, 46


Siphniac honey pie, 164


Sitwell, Osbert, ‘Luncheon at
Montegufon’, 141


skordaliá, 188


Smollet, Tobias, ‘The Fish of th


Côte Niçoise’, 56

snails


Alin Laubreaux on cooking, 44
garlic butter for, 46

snipe and mushrooms, 114


soufflé

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