A Book of Mediterranean Food

(ff) #1
and shell-fish soup, 23
stuffed à la grecque, 134
tart, 37

tongue, beef, en paupiettes, 38


torrijas, 165


tranche de mouton à la catalane,
79


trout with walnuts, 62


tunny fish, fresh, 64


urchins, sea, sauce of, 189


VEAL


bocconcini, 74
côtes de veau Foyot, 75
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