with calf’s liver, 106
cauliflower al stracinati, 133
celeriac farci, 133
cèpes à la bordelaise, 136
dried: note on, 123 ;
in sauce for spaghetti, 185
à l’italienne, 136
chick peas, 132
with mutton, 105
with tahina, 152
courgettes fritters, 129
with tomatoes, 129
fasoūlia (haricot beans), 137
fennel, 132
haricot beans. See Fasoūlia
above; Ta’amia opposite