Multiphase Bioreactor Design

Labeque, R., Million, C.J.P., Ferreira, J.P.M., Lees, R.S. and Langer, R. (1993) Enzymatic Modification of Plasma Low Density Li ...

Malcata, F.X., Hill, C.G. and Amundson, C.H. (1993) Hydrolysis of Butteroil by Immobilized Lipase Using a Hollow Fiber Reactor: ...

Nidetzky, B., Haltrich, D., Schmidt, K., Schmidt, H., Weber, A. and Kulbe, K.D. (1996a) Simultaneous Enzymatic Synthesis of Mann ...

L’Industrie Alimentaire/Enzymes for Food-EFF’95, CBB Développement, Rennes, pp. 223– 230. Prazeres, D.M.F. (1996) Optimal Design ...

Shefer, S.D., Ferreira, J., Million, C.J.-P. and Langer, R. (1993) Extracorporeal Enzymatic Removal of Low Density Lipoproteins ...

van der Padt, A., Schroën, K. and van’t Riet, K. (1996b) Scale up of Two-Phase Membrane Bioreactors: Use of Free and Immobilised ...

CHAPTER SEVEN REVERSED MICELLAR BIOREACTION SYSTEMS: PRINCIPLES AND OPERATION CRISTINA M.L.CARVALHO1,2 AND JOAQUIM M.S.CABRAL^1 ...

Reversed micelles are dynamic entities, which can exchange their constituents including water, surfactant, or other contents (Lu ...

fatty acid alkyl esters together with 1, 2-diols as cosolvents. Other possibilities include the isopropyl myristate (saturated f ...

rates, since in the micellar systems, biocatalysts are highly dispersed and the interfacial area of contact is enormous. This re ...

Esterification/Transesterification to obtain flavour and aroma components (Carvalho et al., 1997; Sebastião et al., 1993) Produc ...

W 0 versus aw Hydration level and W 0 The hydration degree of the reversed micelles is commonly given by the W 0 parameter, whic ...

Figure 7.1 Effect of adding increasing amounts of water to form AOT reversed micelles. Water molecules may be classified in thre ...

surfactant concentration have to be considered as independent variables, since the same Wo value can be obtained with different ...

pH The measurement of pH in the micellar environment has not been technically feasible, but the idea that a variation from the p ...

of increasing the salt concentration is the salting-out of surfactant from the micelles to the organic phase due to the partial ...

butanol (Hayes and Marchio, 1998). The exclusion of water is likely to be a consequence of the increase in interfacial curvature ...

highlights the attenuated effect of solvents in microencapsulated biocatalysts. Nevertheless, studies performed by Han and Rhee ...

The catalytic activities are dependent on the size of the micelles i.e. on the W 0 parameter. Consequently, the optimally sized ...

Recently, a model has been proposed to explain the distribution of hexanol in reversed micelles of AOT/isooctane (Carvalho et al ...