CONTRIBUTORS
H.H.Beeftink
Food and Bioprocess Engineering Group
Wageningen University
P.O. Box 8129
6700 EV Wageningen
The Netherlands
Joaquim M.S.Cabral
Centre for Biological and Chemical Engineering
Instituto Superior Técnico
Av. Rovisco Pais
1049–001 Lisboa
Portugal
Cristina M.L.Carvalho
Faculdade de Farmácia de Lisboa
Universidade de Lisboa
Av. Prof. Gama Pinto
1649–003 Lisboa
Portugal
Cornelis D. de Gooijer
Food and Bioprocess Engineering Group
Wageningen University
P.O. Box 8129
6700 EV Wageningen
The Netherlands
Gumersindo Feijoo
Department of Chemical Engineering
Institute of Technology
University of Santiago de Compostela
Av. das Ciencias s/n
E-15706 Santiago de Compostela
Spain
Pedro Fernandes
Universidade Lusófona de Humanidades e Tecnologies
Av. do Campo Grande, 376
1749–024 Lisboa