The_Australian_Women_Weekly_Food_Issue_21_2016
LOADS MORE INSIDE! SPEEDY CHICKEN BAKE BLISSFUL BISCUITS EASY ITALIAN AT HOME AUTHENTIC FOOD FOR THE FAMILY Step by step COOK TH ...
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EDITOR A Letter From Amanda ww Welcome toWelcome to our Italianour Italian issueissue – a cuisine that each cuisine that each an ...
21 ON THE COVER For a rustic meal the family will love, it’s hard to go past this delicious paprika pasta with fresh tomato sauc ...
WIZARDS & WITCHES It’s the spookiest time of the year, when all the ghouls, ghosts and goblins come out – but there’s nothin ...
MEET OUR EXPERTS The culinary team behindThe Weekly’s wonderful recipes and cookbooks have a wealth of experience. PAMELA CLARK ...
Visit magshop.com.au/awwdigital or call 136 116 and quote X1621BMD Terms & Conditions: Digital edition available for your iP ...
FOOD BITES BREKKIE HEAVEN With contemporary flavours and old-fashioned taste, a Sydney husband and wife team have delivered a br ...
The new Multifood Grinder attachment for Smeg’s award-winning Stand Mixer enables you to mince fresh ingredients for sweet and s ...
10 AWW FOOD • ISSUE TWENTY-ONE Secrets From The Test Kitchen CHOPPING Whether the recipe says to chop, slice or dice ingredients ...
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COVER RECIPE PHOTOGRAPHER JOHN PAUL URIZAR STYLIST EMMA KNOWLES PHOTOCHEF CHARLOTTE BINNS-MCDONALD Featuring freshly made pasta ...
13 SERVES 4 PAPRIKA PASTA WITH FRESH TOMATO SAUCE RECIPE OPPOSITE On The Cover ...
AWW FOOD • ISSUE TWENTY-ONE Bellissimo! PASTA PUNCH WITH A A beautiful plate of pasta is something to sing about – and our recip ...
AWW FOOD • ISSUE TWENTY-ONE 15 Bellissimo! FRESH FETTUCCINE Meaning “little slices”, fettuccine is a flat, thick noodle made of ...
STEP 1 KNEADING DOUGH Press the dough into a ball, then roll and stretch it on a floured surface. Using the heel of your hand, p ...
AWW FOOD • ISSUE TWENTY-ONE 17 TOP TIP To keep pasta strands separated, drape them over a suspended rolling pin or something sim ...
35 MINUTES RAVIOLI WITH PUMPKIN & SAGE SAUCE RECIPE ON PAGE 21 TOP TIPS You’ll find ravioli – small square pasta pockets stu ...
19 30 MINUTES PASTA WITH SPINACH, MUSHROOMS & ALMONDS RECIPE ON PAGE 21 TOP TIP Instead of portobellos and Swiss browns, you ...
25 MINUTES PESTO, SEMI−DRIED TOMATO & CHICKEN PENNE RECIPE OPPOSITE 20 AWW FOOD • ISSUE TWENTY-ONE ...
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