The_Australian_Women_Weekly_Food_Issue_24_2017

AWW FOOD • ISSUE TWENTY FOUR 13

Food In A Flash – Sweets

Pancake DAY

You’ll flip over these delicious, fluffypancakes – and not

just on weekends. They’ll fast become a weekday treat.

PHOTOGRAPHER JOHN PAUL URIZARSTYLIST SOPHIA YOUNGPHOTOCHEF ANGELA DEVLIN

Stir 1 teaspoon vanilla bean paste into Basic Buttermilk Pancakes batter (recipe

opposite) before cooking. Top pancakes with250g halved strawberries and 200g

raspberries. Serve dusted with icing sugar.

Vanilla & red berries pancake stack

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