The_Australian_Women_Weekly_Food_Issue_24_2017

14 AWW FOOD • ISSUE TWENTY FOUR

Food In A Flash − Sweets

Stir 100g butter, ½ cup firmly packed brown sugar, ½ cup pouring cream and

¼ teaspoon sea salt in a small saucepan over low heat for 2 minutes or until

combined. Serve Basic ButtermilkPancakes (recipe on page 12) topped with

sliced banana and caramel sauce.

Banana & salted caramel pancake stack

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