The_Australian_Women_Weekly_Food_Issue_24_2017

AWW FOOD • ISSUE TWENTY FOUR 15

AS SEEN

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COVER

Stir ½ cup dark choc bits into Basic Buttermilk Pancakes batter (recipeon page 12)

before cooking. Melt 100g chopped dark chocolate with ½ cup pouring cream

in a saucepan over low heat for 2 minutes or until melted and smooth.

Serve pancakes topped with scoops of vanilla ice−cream and chocolate sauce.

Double-chocolate pancake stack

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