The_Australian_Women_Weekly_Food_Issue_24_2017

Serve Basic Buttermilk Pancakes (recipe onpage 12) topped with 100g coarsely

chopped toasted walnuts, 2 tablespoons caster sugar, micro mint and

a squeeze of lemon.

Walnut, lemon & sugar pancake stack

6

18 AWW FOOD • ISSUE TWENTY FOUR