The_Australian_Women_Weekly_Food_Issue_24_2017

4 AWW FOOD • ISSUE TWENTY FOUR

24

MAIN EVENT

Midweek mains with attitude

• just because time’s short
  doesn’t mean your meals need
  to be short on flavour and eye
  appeal. Savour our Steak &
  Spuds with Salsa Verde.

DAIRY ME!

Whoever thought making

your own dairy products

could be so easy and so

very satisfying? From DIY

yoghurt to mascarpone,

we show you the whey.

WE’RE WRAPPED

Welcome in the Year of the

Rooster with Asian street

fare, such as these fresh

and fragrant Salmon & Enoki

Mushroom Steamed Rice

Paper Parcels.

PINK TEMPTATIONS

Think pink – show your love

for someone you care about

with these romantic offerings

that seduce the eye as well as

the tastebuds. The only hitch?

They look too good to eat.

THRILL OF THE GRILL

Chicken and the barbecue

make a winning combo.

From skewers to burgers,

you’ll be fired up by the

mealtime marvels that your

barbie can create.

GOLDEN MOMENTS

From being dedecked in

figs and honey to drizzled

with double chocolate – to

celebrate Pancake Day, we

offer stacks of possibilities

for a family favourite.

ON THE COVER
Our verdict on this lush
Double Chocolate
Pancake Stack and all the
other recipes in our
special pancake feature?
Flipping marvellous!

PHOTOGRAPHER

JOHN PAUL URIZAR

STYLIST

SOPHIA YOUNG

PHOTOCHEF

ANGELA DEVLIN

6

FOOD

BITES

32

BARBIE

BOOMERS

3

EDITOR’S

LETTER

56

EXPRESS

SNACKS

40

MADE FROM

SCATCH

20

CHINESE

NEW YEAR

12

PANCAKE

DAY

58

FOOD IN A

FLASH

50

BAKING IN

THE PINK

98

SPOTLIGHT

ON GARDENS