HIMEPLA Knives & Cutting Catalog
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TsurugiKenshinBlack Dyed Outdoor Knife yaibaII Walnut Handle leather case set Crossing : 85mm JAN : 4582626850031 ...
Address: 448- 8 HojoHimeji Hyogo JAPAN 670-0947 / Tel: +81- 79 - 222 - 4455 / Fax: +81- 79 - 222 - 1721 / Main Web: http://www.h ...
MISUZU HAMONO Presented by HIMEPLA INC. ...
Since 1946, MISUZU HAMONOhas been manufacturing knives with both the highest level of sharpness and the best price, as the kitch ...
MISUZU HAMONO is the originator of the stainless steel WARIKOMI knife. MISUZU HAMONO's WARIKOMI knives are all-purpose knives de ...
The Particularity of the Kitchen Knife We are particular about every part of our knives: the sharpness of the blade, the line of ...
MISUZU ORIGINAL “MisuzuOriginal”is the most recommended model for first time users of Misuzuknives. This is the most recommended ...
MISUZU SMALL KNIVES Small enough to fit in the palm of your hand and ideal for peeling. Misuzu Knife for Kids Misuzu Deba Small ...
MISUZU NAGIRI KNIVES All-purpose, but especially suitable for chopping leafy vegetables. It is also rust resistant and has a lig ...
MISUZU YANAGIBA KNIVES For professional use in Japanese cuisine. A knife with a single-edged, which improves the texture of sash ...
①Die cutting ②Hardening ③Rough grinding ④Finish sharpening ⑤Blurring ⑥Engraving ATTENTION TO THE BLADE The delicate work of a sk ...
(1) Wooden handle + buffalo Ferrule (2) Wooden handle with Urushilacquer + buffalo Ferrule (3) Wooden handle + Plastic Ferrule ( ...
YAMATO MIYAWAKI, the Third Generation < Our Passion for Making Knives > A long time ago, anyone could sharpen a knife. Nowadays, ...
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