2019-07-01 The Australian Womens Weekly Food

LEMON LIME TART
PREP + COOK TIME  HOUR  MINUTES

• REFRIGERATION SERVES 

½cups(g)plainflour
¼cup(
g)icingsugarmixture

gcoldbutterchopped
eggyolk
tablespoonsicedwater
tablespoonicingsugarextra
berriesforserving

 Processflouricingsugarbutter

andapinchofsaltuntilcombined  

Addeggyolkandwaterprocess

untilingredientsjustcometogether    

Kneadthedoughonlightlyfloured

surfaceuntilsmoothpressinto

a disc  Wrapinplasticwrap

refrigerateforminutes  

 Rollthepastryoutonawell

flouredbenchdustingtherolling

pinwithalittleflourtoprevent

pastrystickinguntillargeenough

to linea      cm(cmdeep)round

loose‚basedflutedtarttin Ease

pastryintobaseandsidetrimedge    

Freezefor† minutes   

 Meanwhilepreheatovento

ˆCŠ†‹ˆCfan 

Placethetarttinonanoventray  

Linepastrycasewithfoilorbaking

paper   Fillwithpastryweights

(or driedbeansorrice)    Bakefor

 minutes  Removefoilandbeans

bakeforafurther† minutesoruntil

pastryisbrownedlightly   Dry    

Reduceovento†‹ˆCŠ†’ˆCfan  

 Makelemonlimefilling   

 Pourhalfthefillingintocooled

pastrycaseandplacethetartinthe

oven    Withtheovendooropen

carefullypourremainingfillinginto

pastrycase Baketartfor“minutes

oruntilthefillinghasjustsetcool

to roomtemperature 

 Refrigeratetartuntilcold   Serve

dustedwithextrasiftedicingsugar

andscatteredwithberries  

LEMONLIMEFILLING

Whiskingredientsinamediumbowl

untilcombinedstandfor minutes 

Strainintoajugorbowl   

LEMONLIMEFILLING

½tablespoonsfinelygrated

lemon rind

tablespoonslimejuice

¾cup(Š

ml)lemonjuice

eggs

cup(

g)castersugar

½cups(ml)thickenedcream

TEST
KITCHEN
NOTES
The golden rule in pastry making is to
rest the pastry in a fridge or freezer
to relax the gluten (protein).

Before rolling out your pastry, dust the
work surface with a little White Wings
Plain Flour to prevent pastry from
sticking. Dust with a little extra plain
flour as you need when rolling out to
the required size.