Woman’s Day USA – September 2019

(John Hannent) #1

4 SEPTEMBER 2019 / WOMANSDAY.COM


Recipe Index


Look for these
heart-healthy
recipes throughout
the issue.

H
EA
LTH

Y

H
64 WHITE BEANS EART
WITH ORANGE
AND BASIL GF V
64 WHITE BEANS
WITH ROASTED
PEPPERS AND
THYME GF V

Meals
Under $
17 END-OF-SUMMER
GAZPACHO
GF V
66 EVERYTHING
CHICKEN
FINGERS WITH
WEDGE SALAD

Snacks
& Sweets
66 EVERYTHING
RUGELACH V

95 GRAPE
JAMWICHES V
95 PICKLED BELL
PEPPERS GF V
95 PICKLED CORN
GF V
95 PICKLED
CUCUMBERS
GF V
95 PICKLED GREEN
BEANS GF V

Main Dishes
58 CUMIN- AND
CHIPOTLE-
SPICED
CHICKEN
THIGHS GF
58 PORK CHOPS
WITH HARISSA
AND PARSLEY
GF
58 SEARED STEAK
WITH GARLIC
AND CHILI
POWDER GF
58 SWEET AND
SPICY GLAZED
SHRIMP GF

Speedy Sides
61 ROASTED
BROCCOLI WITH
PARMESAN AND
HONEY GF V
61 ROASTED GREEN
BEANS WITH
PARMESAN AND
HONEY GF V
61 ROASTED
PEPPERS WITH
GINGER AND
SESAME SEEDS
GF V
61 ROASTED
TOMATOES WITH
CILANTRO GF V

61 ROASTED
ZUCCHINI WITH
GARLIC AND RED
CHILES GF V
64 ANGEL HAIR
WITH TOMATOES,
CAPERS, AND
FENNEL V
64 COUSCOUS
WITH GREEN
OLIVES AND
PARSLEY V

58
SEARED STEAK
WITH GARLIC AND
CHIVE BUTTER

GFGluten-Free
V Vegetarian

End-of-Summer
Gazpacho GF V
White Beans
with Orange
and Basil GF V
Roasted Green
Beans with
Parmesan and
Honey GF V
White Beans with
Roasted Peppers
and Thyme GF V
Roasted Broccoli
with Parmesan
and Honey GF V
Roasted Zucchini
with Garlic and
Red Chiles GF V
Couscous with
Green Olives
and Parsley V
Roasted Tomatoes
with Cilantro GF V
Angel Hair with
Tomatoes, Capers,
and Fennel V

EVERYTHING
RUGELACH,
P. 6 6

END-OF-
SUMMER
GAZPACHO,
P. 17

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