warm mix in some oil, tarragon
vinegar, salt, black pepper, and a
very little grated nutmeg. Add
chopped celery, fresh basil leaves,
a few stoned black olives, slices of
peeled raw tomato, and red and
green pimentos.
LEMON CHICKEN
Poach a chicken with turnips,
carrots, onions, and a large piece
of lemon peel. Leave the chicken to
cool in the stock and when cold
take all the meat off the bones and
cut into fairly large pieces. Strain
the stock, keeping aside the
vegetables. Take about 3 large