correctly and not too thick, should
be very slightly gelatinous and
have a translucent appearance.
Small chunks of pineapple and a
few blanched almonds can be
added to this dish.
Note: The vegetables to be boiled
with the chicken should be put in
whole, otherwise they will be
overdone and tasteless.
COLD STUFFED DUCK
If you don’t know how to bone a
duck probably the butcher or
poulterer will do it for you. You
must also have ready an aspic jelly
made from calf’s foot and veal