Blanch the liver, cut in pieces, in
salted water. In the oil put all the
other ingredients, except the
breadcrumbs.
Cook them a minute or two, and
add the strained liver, and a little
of the water it has been cooked in,
let it simmer a few minutes, then
stir in the breadcrumbs.
Pour the whole mixture into a
dish and serve cold.
PIMENTOS TO SERVE WITH COLD MEAT
(Escoffier’s recipe.)
Warm half a wineglass of olive
oil in a thick pan. Put in 1 lb of
finely chopped white onions and