artichoke hearts, lettuce. Probably
it is the origin of salade niçoise
which is made with the same
variety of ingredients, but without
the bread.
TIAN
‘One of the national dishes of
Provence, but a family dish; one
that the tourist will search for in
vain on the menus of restaurants.
‘It is the container which
indicates the contents, and the tian
owes its name to the vast and
heavy terrine of the earthenware of
Vallauris, where it is sent to cook
on a wood fire in the baker’s oven.