A Book of Mediterranean Food

(ff) #1

onions, slices of salame sausage,
and parsley.


SALADE AUX ÉPINARDS


Plunge some cleaned spinach
into boiling water for 3 minutes.
Drain it, mix with some sliced cold
potatoes and thin slices of Gruyère
cheese. Dress with a spoonful of
cream and the juice of a lemon.


PICKLED CUCUMBER SALAD


Into a bowl of yoghourt mix a
little of the vinegar from pickled
cucumbers, a handful of chopped
mint, and a little sugar. Into this
mixture put the sliced pickled

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