professional pastrycook or
confectioner than to that of the
amateur cook. I have tried,
therefore, to give recipes for the
sweet course which will be
practical possibilities for the
amateur cook at home, at the same
time using ingredients of
Mediterranean cooking, the
oranges, lemons, apricots, and
almonds, the honey and cream
cheese, the eggs, wine, and honey,
and, most especially, the fresh fruit
of those lands.
A DISH OF POMEGRANATES
Take all the inside from 6