swelling of the cake during
cooking. A three-pint capacity tin
is about right.
Bake in the lower shelf of a very
slow oven, gas no. 2, 310 deg. F.,
for 1½ to 2 hours.
The cake is turned out of the
mould, and can be eaten hot or
cold.
This is a rather primitive
nurseryish kind of dessert, but it is
a very cheap one, and owing to the
very small proportion of rice to
liquid is not stodgy.
Sometimes I add a little grated
orange or lemon peel to the milk