QUINCE AND ORANGE SALAD
Mix sliced oranges with a few
quarters of stewed sliced quinces
(see recipe on p. 171) and serve in
wine goblets.
PEACHES IN WINE
Yellow-fleshed Italian or French
peaches are best for this dish.
Allow a minimum of one large
peach per person. If the fruit is at
all hard or unripe immerse them
for a minute or so in boiling water.
Extract one at a time and remove
the skin. Slice the fruit, preferably
into clear glass goblets, one for
each person, or, if you are making