pouring cream, or with unsalted
cream cheese or yoghourt.
Slices of quince prepared as for
compote are delicious mixed with
sliced, butter-fried dessert apples,
and in apple-tarts and pies.
HONEY AND WALNUT CREAM
A Provençal honey recipe.
Pound or chop finely 3 oz
walnuts, shelled weight. Mix with
them 2 tablespoons of thick
aromatic honey (our own heather
or clover honey for example) and 2
tablespoons of thick cream.
Spread between thin buttered
slices of fresh brown bread, this