proper drink.
Several pounds of tomatoes are
chopped up and put in a pan, with
a good deal of salt, and cooked
until they are reduced to a pulp.
They are then put through a sieve,
and reduced again over a slow fire.
The sauce is then put in bowls and
left out in the sun until it has
become very dry.
It is stored in jars with a layer of
oil on the top to keep out the air.
SAUCE OF DRIED CÉPES* TO SERVE WITH
SPAGHETTI
2 to 3 oz of dried cèpes. Cover
them with water, add salt and